*There have been some changes for our Book Group. It is now a Reading Group and is focusing on Gospel subjects. We are very excited for the change and hope that all sisters will feel invited to come to the discussion group.
The next meeting will be on Thursday, January 7th, at 7:00 PM at LuAnn Liljenquist's home.
We will be discussing two talks:
1. "My Soul Delighteth in the Scriptures" by Sis. Beck from the May 2004 Ensign (you can find it by clicking here)
2. "A Reservoir of Living Water" by Elder Bednar (you can find it by clicking here)
Copies of these talks are also available from Laura Busby or outside the RS door on Sunday.
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Calendar of Events
Aug 9th: Pot Luck Visit @ Cathy U'Ren's. Bring a chair and a goodie to share! Or just you!
Next Gospel Study Group is Thursday, Sept 1st @ Laura Busby's
Next Gospel Study Group is Thursday, Sept 1st @ Laura Busby's
Gospel Study Group Info for 2011
We are studying Preach My Gospel together this year. Please join us!
Jan - First Pres. Msg & Introduction
Feb - Ch. 1: What is My Purpose as a Missionary?
Ch. 2: How Do I Study Effectively and Prepare to Teach?
Mar - Ch. 3 Intro & Lesson 1: The Message of the Gospel
Apr - Ch. 3, Lesson 2: The Plan of Salvation
May - Ch. 3, Lesson 3: The Gospel of Jesus Christ
Jun - Ch. 3, Lesson 4: The Commandments
Jul - NO MEETING
Aug - Ch. 3, Lesson 5: Laws and Ordinances
Sep - Ch. 4: How Do I Recognize and Understand the Spirit?
Oct - Ch. 5: What is the Role of the Book of Mormon?
Nov - Ch. 6: How Do I Develop Christlike Attributes?
Dec - Wrap-up and Selection of 2012 Topics
We meet from 7-8, the first Thursday of each month @ the location listed. For more information contact Laura Busby.
Jan - First Pres. Msg & Introduction
Feb - Ch. 1: What is My Purpose as a Missionary?
Ch. 2: How Do I Study Effectively and Prepare to Teach?
Mar - Ch. 3 Intro & Lesson 1: The Message of the Gospel
Apr - Ch. 3, Lesson 2: The Plan of Salvation
May - Ch. 3, Lesson 3: The Gospel of Jesus Christ
Jun - Ch. 3, Lesson 4: The Commandments
Jul - NO MEETING
Aug - Ch. 3, Lesson 5: Laws and Ordinances
Sep - Ch. 4: How Do I Recognize and Understand the Spirit?
Oct - Ch. 5: What is the Role of the Book of Mormon?
Nov - Ch. 6: How Do I Develop Christlike Attributes?
Dec - Wrap-up and Selection of 2012 Topics
We meet from 7-8, the first Thursday of each month @ the location listed. For more information contact Laura Busby.
Lesson Schedule
August
7 - Presidency Lesson
14 - GP #38: Eternal Marriage
21 - GP #39: The Law of Chastity
28 - Teachings for our Time From May 2011 Ensign
September
4 - Presidency Lesson
11 - GP# 40: Temple Work and Family History
18 - GP# 41: The Postmortal Spirit World
25 -Teachings for our Time From May 2011 Ensign
October
2 - General Conference
9 - GP #42: The Gathering of the House of Israel
16 - GP #43: Signs of the Second Coming
23 - Teachings for our Time From May 2011 Ensign
30 - Bishop’s Topic
November
6 - Presidency Lesson
13 - GP #44: The Second Coming of Jesus Christ
20 - GP #45: The Millennium
27 - Teachings for our Time
From November 2011 Ensign
December
4 - Presidency Lesson
11 - GP #46: The Final Judgment
18 - GP #47: Exaltation
25 - Teachings for our Time
From November 2011 Ensign
7 - Presidency Lesson
14 - GP #38: Eternal Marriage
21 - GP #39: The Law of Chastity
28 - Teachings for our Time From May 2011 Ensign
September
4 - Presidency Lesson
11 - GP# 40: Temple Work and Family History
18 - GP# 41: The Postmortal Spirit World
25 -Teachings for our Time From May 2011 Ensign
October
2 - General Conference
9 - GP #42: The Gathering of the House of Israel
16 - GP #43: Signs of the Second Coming
23 - Teachings for our Time From May 2011 Ensign
30 - Bishop’s Topic
November
6 - Presidency Lesson
13 - GP #44: The Second Coming of Jesus Christ
20 - GP #45: The Millennium
27 - Teachings for our Time
From November 2011 Ensign
December
4 - Presidency Lesson
11 - GP #46: The Final Judgment
18 - GP #47: Exaltation
25 - Teachings for our Time
From November 2011 Ensign
Good Reads (Book Group list)
- The Black Tulip by Alexandre Dumas
- Beauty by Robin McKinley
- The Case of the Missing Marquess by Nancy Springer
- The Secret Life of Bees by Sue Monk Kidd
- The Last Lecture by Randy Pausch
- The Killer Angels by Michael Shaara
- My Antonia by Willa Cather
- The Adventures of Tom Sawyer by Mark Twain
- Fahrenheit 451 by Ray Bradbury
- The Bridge of San Luis Rey by Thornton Wilder
- Dooms Day Book by Connie Willis
- Rebekah: Woman of Genesis by Orson Scott Card
- Inkheart by Cornelia Funke
- The River Between Us by Richard Peck
- Walk Two Moons by Sharon Creech
- John Adams by David McCullough
- The Poisonwood Bible by Barbara Kingsolver
- To Kill A Mockingbird by Harper Lee
- The Giver by Lois Lowry
- Uglies by Scott Westerfeld
- The Goose Girl by Shannon Hale
- Rebecca by Daphne Du Maurier
- Gilead by Marilynne Robinson
- Twilight by Stephenie Meyer
- Peace Like a River by Leif Enger
- Joseph Smith History as told by his Mother
- Anna Karenina by Leo Tolstoy
- Confessions of an Unbalanced Woman by Emily Watts
- Left to Tell by Immmacule Ibalgiza
- The Peacegiver by James Ferrell
- Mary, Martha, and Me by Camille Olson
- However Long and Hard the Road by Jeffrey Holland
- The Screwtape Letters by C.S. Lewis
Labels
- Craft Ideas (4)
- Recipes (7)
- Self Reliance (6)
List of Sisters Who Have Cricut Cartridges
Sisters Blogs
Sister's who have moved
Double Chocolate Ice Cream
(To be made in an Ice Cream Maker)
2 cups Whip Cream
2 cups Half & Half
1 cup Sugar
1/8 tsp Salt
1 1/2 tsp Vanilla
1/2 package Chocolate Pudding Mix
1 tsp Chocolate Syrup
Mix all ingretients in freezer, stir until Sugar is dissolved.
Churn & freeze until semi-frozen.
Makes 2 quarts.
2 cups Whip Cream
2 cups Half & Half
1 cup Sugar
1/8 tsp Salt
1 1/2 tsp Vanilla
1/2 package Chocolate Pudding Mix
1 tsp Chocolate Syrup
Mix all ingretients in freezer, stir until Sugar is dissolved.
Churn & freeze until semi-frozen.
Makes 2 quarts.
Creamy Italian Chicken
8 boneless, skinless chicken breast halves
2 pkg. dry Italian salad dressing mix (one pkg. if a more subtle taste is desired)
1/4 cup water
8 oz. pkg. cream cheese, softened
10 3/4 oz. can cream of chicken soup
4 oz. can mushrooms, drained (or fresh sauteed)
Slower cooker method:
Place chicken in greased slow cooker. Combine salad dressing and water. Pour over chicken. Cover. Cook on low 4-5 hours. In saucepan, combine cream cheese and soup. Heat slightly to melt cream cheese. Stir in mushrooms. Pour over chicken. Cover. Cook 1 additional hour on low. Serve over noodles or rice.
Quicker Oven method:
Place chicken in greased baking dish. Combine salad dressing and water. Pour over chicken. Bake uncovered @ 325 for 1 hour. Soften cream cheese in microwave and mix with soup. Remove chicken from oven and stir some or all of the liquid from the chicken into the soup-cream cheese mixture to make a sauce consistency; pour the mixed liquid over the chicken and top with sauteed mushrooms. Return to the oven for 20 minutes or until the mixture is heat through.
2 pkg. dry Italian salad dressing mix (one pkg. if a more subtle taste is desired)
1/4 cup water
8 oz. pkg. cream cheese, softened
10 3/4 oz. can cream of chicken soup
4 oz. can mushrooms, drained (or fresh sauteed)
Slower cooker method:
Place chicken in greased slow cooker. Combine salad dressing and water. Pour over chicken. Cover. Cook on low 4-5 hours. In saucepan, combine cream cheese and soup. Heat slightly to melt cream cheese. Stir in mushrooms. Pour over chicken. Cover. Cook 1 additional hour on low. Serve over noodles or rice.
Quicker Oven method:
Place chicken in greased baking dish. Combine salad dressing and water. Pour over chicken. Bake uncovered @ 325 for 1 hour. Soften cream cheese in microwave and mix with soup. Remove chicken from oven and stir some or all of the liquid from the chicken into the soup-cream cheese mixture to make a sauce consistency; pour the mixed liquid over the chicken and top with sauteed mushrooms. Return to the oven for 20 minutes or until the mixture is heat through.
Barbeque Chicken Breasts
3 lbs Chicken breasts
1 tsp. Garlic salt
1/2 tsp black pepper
1 beaten egg
4-6 T cornstarch or flour
3/4 cup sugar
1/2 cup vinegar
1/2 cup chicken stock
3 1/2 T ketchup
1 T soy sauce
Sprinkle chicken with garlic salt and pepper. Let stand for 1 hour or more. Preheat oven to 325 degrees. Dip chicken in beaten egg, then in the cornstarch or flour. Brown in hot oil. Place in baking dish, cover with following sauce:
Mix together the sugar, vinegar, chicken stock, ketchup, & soy sauce in saucepan and heat. Pour over chicken. Bake uncovered for 1 hour. Turn chicken over once or twice during baking.
Makes 6 servings.
1 tsp. Garlic salt
1/2 tsp black pepper
1 beaten egg
4-6 T cornstarch or flour
3/4 cup sugar
1/2 cup vinegar
1/2 cup chicken stock
3 1/2 T ketchup
1 T soy sauce
Sprinkle chicken with garlic salt and pepper. Let stand for 1 hour or more. Preheat oven to 325 degrees. Dip chicken in beaten egg, then in the cornstarch or flour. Brown in hot oil. Place in baking dish, cover with following sauce:
Mix together the sugar, vinegar, chicken stock, ketchup, & soy sauce in saucepan and heat. Pour over chicken. Bake uncovered for 1 hour. Turn chicken over once or twice during baking.
Makes 6 servings.
Garlic Mashed Potatoes
8-10 medium potatoes
3 oz cream cheese
1/2 - 3/4 cup sour cream
1/4 cup butter
1 tsp garlic salt
1/4 tsp pepper
Cut potatoes in quarters with the skin on, and cook through. Then add cream cheese, sour cream, butter, garlic salt, & pepper. Mash together.
3 oz cream cheese
1/2 - 3/4 cup sour cream
1/4 cup butter
1 tsp garlic salt
1/4 tsp pepper
Cut potatoes in quarters with the skin on, and cook through. Then add cream cheese, sour cream, butter, garlic salt, & pepper. Mash together.
Sour Cream Crescent Rolls
1 cup warm water
2 tbsp yeast
1/4 cup shortening
2 cups sour cream
1 cup sugar
1 tsp salt
1 tsp soda
2 pre-beaten eggs
7 cups flour
Set aside 1 cup warm water and 2 tbsp yeast, dissolved in a little sugar.
Melt shortening on low heat. Add sour cream and mix together until smooth. Then add sugar. Combine yeast mixture with the above mixture. Add salt, soda, & eggs. Gradually add flour.
Raise about 1 hour. Make 3 balls our of the dough. Roll each ball of dough into a circle. Cut with a pizza cutter into triangles. Roll from base to point of triangle. Place on greased cookie sheet. Raise again.
Bake at 350 for about 10-12 minutes.
2 tbsp yeast
1/4 cup shortening
2 cups sour cream
1 cup sugar
1 tsp salt
1 tsp soda
2 pre-beaten eggs
7 cups flour
Set aside 1 cup warm water and 2 tbsp yeast, dissolved in a little sugar.
Melt shortening on low heat. Add sour cream and mix together until smooth. Then add sugar. Combine yeast mixture with the above mixture. Add salt, soda, & eggs. Gradually add flour.
Raise about 1 hour. Make 3 balls our of the dough. Roll each ball of dough into a circle. Cut with a pizza cutter into triangles. Roll from base to point of triangle. Place on greased cookie sheet. Raise again.
Bake at 350 for about 10-12 minutes.
Russian Dressing
1/2 cup Sugar
1/4 cup Vinegar
1/3 cup Ketchup
1 cup Oil
1 tsp Worchester sauce
1/8 tsp Cloves
1 small onion (minced)
1 clove garlic salt
Let stand 8 hours
1/4 cup Vinegar
1/3 cup Ketchup
1 cup Oil
1 tsp Worchester sauce
1/8 tsp Cloves
1 small onion (minced)
1 clove garlic salt
Let stand 8 hours
Dee Brown's Salad Dressing
1 cup oil
1/2 cup sugar
1/2 cup Red wine vinegar
1 tsp poppy seeds
1/2 tsp dry mustard
1 tsp salt
Combine together.
1/2 cup sugar
1/2 cup Red wine vinegar
1 tsp poppy seeds
1/2 tsp dry mustard
1 tsp salt
Combine together.
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