Homemade Quick Bread Recipe from RSU

Homemade Quick Bread

5 1/4 Cups Bread Flour or Wheat Flour **
1/4 Cup Sugar or Honey
1/2 Tablespoon Salt
1 1/2 Rounded Tablespoon Saf-Instant Yeast
1 1/2 Tablespoons Liquid Lecithin*
2 Cups Hot Tap Water

Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water, If dough is too moist, add more flour.  Mix for 5 minutes.  (Do not add water or flour to the dough after it has finished mixing.)  Spray counter and pans with Pam.  Shape loaves and cover with a dish towel. Let raise 25 minutes.  Bake at 350 degrees F for 25 minutes.  This recipe makes two large size loaves of bread.

* Squeeze or pour the lecithin directly into the bowl the size of a quarter and two nickels. Do not measure.
**For Wheat Flour, mix for ten minutes and add 1/2 tablespoon of gluten to flour.

Ideas for Using the Quick Bread

Regular Bread Loaves, Small Bread Loaves, Round Italian Loaves, French Bread, Baquettes, Braided Loaves, Dinner Rolls, Dollar Rolls, Parmesan Rolls, Knots or Kaiser Rolls, Buggerflack Rolls, Cloverleaf Rolls, Hamburger & Hot Dog Buns, Hogie Buns, Soup Bowls, Sheet Breadsticks, Cut & Twisted Breadsticks, Rolled Breadsticks, Crispy Breadsticks, Stuffed Pizza Crust, Boboli Pizza Crusts, Individual Pizzax, Grilled Pizzas,  Barbeque Chicken Pizza, Chicken Alfredo Pizza, Pizza Rolls, Calzones --Mini & Large, Taco Rolls/Taco Braid, Pizza Rolls/Pizza Braid, Chicken & Broccoli Braid, Chicken Spinich & Cream Braid, Cheese Braid, Scones, Navajo Tacos, Focaccia Bread, Round Party Sandwich, Cream Cheese Braid, Cinnamon Rolls/Cinnamon Sticks, Scones/Puffers, Orange Rolls, Monkey Bread, Tortillas/Gorditas, Croutons