Cream Puff Cake

Rosemary made this treat last night for bookgroup and wanted to share it with the sisters :)

Cream Puff Cake

1 cup water
6 Tbls. butter
1/4 tsp. salt
1 cup flour
4 large eggs

Bring water to boil with butter and salt. Remove from heat and add flour - stir until smooth. Return to heat and cook until dough forms a ball. Transfer to a mixing bowl and beat to cool slightly. Add eggs one at a time beating thoroughly between each egg. Spread dough onto a greased jelly roll pan and bake at 350 for 25 minutes. Cool completely.
Mix 1 large vanilla pudding with milk as directed for the pie recipe (the reduced milk recipe). Fold in 8 oz. carton of Cool Whip and spread on top of the puff crust. Top with whipping cream (1 pint whipped and sweetened) and drizzle with chocolate sauce before cutting.