TV3 Relief Society: Recipe Request

Tuesday, August 11, 2009

Recipe Request

If you came to the Enrichment Craft Night in June and brought something to eat, I need the recipe!!! Please email it to me at bregirl81@gmail.com.

Thanks!!!!

You can also email me if you have a recipe you want to share with the sisters in the ward. :)

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Gospel Study Group Info for 2011

We are studying Preach My Gospel together this year. Please join us!

Jan - First Pres. Msg & Introduction

Feb - Ch. 1: What is My Purpose as a Missionary?
Ch. 2: How Do I Study Effectively and Prepare to Teach?

Mar - Ch. 3 Intro & Lesson 1: The Message of the Gospel

Apr - Ch. 3, Lesson 2: The Plan of Salvation

May - Ch. 3, Lesson 3: The Gospel of Jesus Christ

Jun - Ch. 3, Lesson 4: The Commandments

Jul - NO MEETING

Aug - Ch. 3, Lesson 5: Laws and Ordinances

Sep - Ch. 4: How Do I Recognize and Understand the Spirit?

Oct - Ch. 5: What is the Role of the Book of Mormon?

Nov - Ch. 6: How Do I Develop Christlike Attributes?

Dec - Wrap-up and Selection of 2012 Topics

We meet from 7-8, the first Thursday of each month @ the location listed. For more information contact Laura Busby.

Lesson Schedule

August
7 - Presidency Lesson
14 - GP #38: Eternal Marriage
21 - GP #39: The Law of Chastity
28 - Teachings for our Time From May 2011 Ensign

September
4 - Presidency Lesson
11 - GP# 40: Temple Work and Family History
18 - GP# 41: The Postmortal Spirit World
25 -Teachings for our Time From May 2011 Ensign

October
2 - General Conference
9 - GP #42: The Gathering of the House of Israel
16 - GP #43: Signs of the Second Coming
23 - Teachings for our Time From May 2011 Ensign
30 - Bishop’s Topic

November
6 - Presidency Lesson
13 - GP #44: The Second Coming of Jesus Christ
20 - GP #45: The Millennium
27 - Teachings for our Time
From November 2011 Ensign

December
4 - Presidency Lesson
11 - GP #46: The Final Judgment
18 - GP #47: Exaltation
25 - Teachings for our Time
From November 2011 Ensign

Good Reads (Book Group list)

The Black Tulip by Alexandre Dumas
Beauty by Robin McKinley
The Case of the Missing Marquess by Nancy Springer
The Secret Life of Bees by Sue Monk Kidd
The Last Lecture by Randy Pausch
The Killer Angels by Michael Shaara
My Antonia by Willa Cather
The Adventures of Tom Sawyer by Mark Twain
Fahrenheit 451 by Ray Bradbury
The Bridge of San Luis Rey by Thornton Wilder
Dooms Day Book by Connie Willis
Rebekah: Woman of Genesis by Orson Scott Card
Inkheart by Cornelia Funke
The River Between Us by Richard Peck
Walk Two Moons by Sharon Creech
John Adams by David McCullough
The Poisonwood Bible by Barbara Kingsolver
To Kill A Mockingbird by Harper Lee
The Giver by Lois Lowry
Uglies by Scott Westerfeld
The Goose Girl by Shannon Hale
Rebecca by Daphne Du Maurier
Gilead by Marilynne Robinson
Twilight by Stephenie Meyer
Peace Like a River by Leif Enger
Joseph Smith History as told by his Mother
Anna Karenina by Leo Tolstoy
Confessions of an Unbalanced Woman by Emily Watts
Left to Tell by Immmacule Ibalgiza
The Peacegiver by James Ferrell
Mary, Martha, and Me by Camille Olson
However Long and Hard the Road by Jeffrey Holland
The Screwtape Letters by C.S. Lewis

Creamy Italian Chicken

8 boneless, skinless chicken breast halves
2 pkg. dry Italian salad dressing mix (one pkg. if a more subtle taste is desired)
1/4 cup water
8 oz. pkg. cream cheese, softened
10 3/4 oz. can cream of chicken soup
4 oz. can mushrooms, drained (or fresh sauteed)

Slower cooker method:
Place chicken in greased slow cooker. Combine salad dressing and water. Pour over chicken. Cover. Cook on low 4-5 hours. In saucepan, combine cream cheese and soup. Heat slightly to melt cream cheese. Stir in mushrooms. Pour over chicken. Cover. Cook 1 additional hour on low. Serve over noodles or rice.

Quicker Oven method:
Place chicken in greased baking dish. Combine salad dressing and water. Pour over chicken. Bake uncovered @ 325 for 1 hour. Soften cream cheese in microwave and mix with soup. Remove chicken from oven and stir some or all of the liquid from the chicken into the soup-cream cheese mixture to make a sauce consistency; pour the mixed liquid over the chicken and top with sauteed mushrooms. Return to the oven for 20 minutes or until the mixture is heat through.

Barbeque Chicken Breasts

3 lbs Chicken breasts
1 tsp. Garlic salt
1/2 tsp black pepper
1 beaten egg
4-6 T cornstarch or flour
3/4 cup sugar
1/2 cup vinegar
1/2 cup chicken stock
3 1/2 T ketchup
1 T soy sauce

Sprinkle chicken with garlic salt and pepper. Let stand for 1 hour or more. Preheat oven to 325 degrees. Dip chicken in beaten egg, then in the cornstarch or flour. Brown in hot oil. Place in baking dish, cover with following sauce:
Mix together the sugar, vinegar, chicken stock, ketchup, & soy sauce in saucepan and heat. Pour over chicken. Bake uncovered for 1 hour. Turn chicken over once or twice during baking.
Makes 6 servings.

Sour Cream Crescent Rolls

1 cup warm water
2 tbsp yeast
1/4 cup shortening
2 cups sour cream
1 cup sugar
1 tsp salt
1 tsp soda
2 pre-beaten eggs
7 cups flour

Set aside 1 cup warm water and 2 tbsp yeast, dissolved in a little sugar.
Melt shortening on low heat. Add sour cream and mix together until smooth. Then add sugar. Combine yeast mixture with the above mixture. Add salt, soda, & eggs. Gradually add flour.
Raise about 1 hour. Make 3 balls our of the dough. Roll each ball of dough into a circle. Cut with a pizza cutter into triangles. Roll from base to point of triangle. Place on greased cookie sheet. Raise again.
Bake at 350 for about 10-12 minutes.

Tuesday, August 11, 2009

Recipe Request

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Calendar of Events

Gospel Study Group Info for 2011

Lesson Schedule

Good Reads (Book Group list)

Labels

Blog Archive

List of Sisters Who Have Cricut Cartridges

Sisters Blogs

Sister's who have moved

Double Chocolate Ice Cream

Creamy Italian Chicken

Barbeque Chicken Breasts

Garlic Mashed Potatoes

Sour Cream Crescent Rolls

Russian Dressing

Dee Brown's Salad Dressing